Baby Romaine lettuce is small to medium in size with an elongated shape and stiff, upright leaves. The tightly packed heads are connected to a central blanched base, and the leaves are dark green fading to pale yellow or pale green around the base and thin rib. The leaves are broad and smooth with many folds and creases, and the rib is crunchy.
Directions. Instructions Checklist. Step 1. Combine balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper in a bowl. Drizzle mixture over lettuce leaves; toss well to coat. Advertisement.
Romaine lettuce. Romaine or cos lettuce ( Lactuca sativa L. var. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat. In North America, romaine is sold as whole heads or as “hearts” that have had the outer leaves removed and.
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