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Tepung atta - Kenali 7 Jenis







Selain tinggi protein, ia juga dah dicampur dengan kandungan vitamin seperti vitamin B, B12, mineral dan sebagainya.

Paling tidak saya harapkan post ini akan bantu anda kenali jenis tepung, terutama sekali Tepung Gandum yang banyak digunakan dalam resepi dan masakan.









Begitupun dengan kandungan Tocotrienol nya yang dapat menghalangi enzymes yang bekerja memproduksi kolesterol dalam darah.



Ada sesetengahnya dicampur sedikit Tepung Beras supaya hasil biskut jadi rangup.







Uli selama 3-4 minit sehingga menjadi doh yang.





Kalau orang yang selalu buat kek, biskut dan kuih-muih mahirlah bab bab tepung ni.


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Description: Video ini adalah mengenai Resepi chapati.

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Views: 6863 Date: 07.05.2022 Favorited: 162 favorites
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Latest Comments

    +244reps
    Whole common wheat ( Triticum aestivum) is used commonly to make atta, has high gluten content which provides elasticity, so dough made out of atta flour is strong and can be rolled into thin sheets. The word β€˜whole’ is used to describe atta as it includes every aspect of the grain, meaning the bran, germ and the endosperm.
    By: fs_kyle|||https://www.facebook.com/kyle.fs.9|||https://twitter.com/FS_Kyle|||https://www.youtube.com/watch?v=n5ETOMkRIq0
    +159reps
    Cooking Method: Put the MS Atta Flour, margarine or ghee in a tray Add the warm water gradually and mix to form a dough. Leave the dough for few minutes. Place the dough in the tray and cover it with a damp cloth and leave for β€’or 1/2 hour. Divide the dough into small balls and roll out thinly on a floured board.
    By: DA_BATTLESUIT|||https://www.facebook.com/DABATTLESUIT|||https://twitter.com/kanshouren|||https://www.youtube.com/watch?v=IG5BEDTGU18
    +244reps
    TEPUNG WHOLEMEAL atau TEPUNG ATTA Tepung gandum tulen yang mengandungi serat gandum yang tidak hancur. Tepung ini tidak boleh diayak dan jika digunakan, hasil roti atau muffin agak berat (heavy-textured). TEPUNG HOEN KWEE Tepung hoen kwee digunakan untuk buat kuih muih bagi sesetengah masyarakat.
    By: Carnizzy|||https://www.facebook.com/Carnizzy|||https://twitter.com/carnizzy|||https://www.reddit.com/user/Carnizzy
    +208reps
    Flour Flour products are typically ground from grains, seeds, beans or pulses. One of our main products will be our Tepung Atta, which is used to make Chapati. Our semolina flour is mainly used for Kesari and Indian Sweets Products. Tepung Kacang Kuda, which is known as dhall flour is the main ingredients for making Murukku.
    By: charliematters|||https://www.facebook.com/charliematters|||https://twitter.com/CharlieMatters|||https://www.reddit.com/user/charliematters
    +61reps
    TEPUNG WHOLEMEAL Tepung gandum tulen juga dikenali dengan nama tepung atta. Ia mengandungi serat gandum yang tidak hancur. Tepung ini tidak boleh diayak dan jika digunakan, roti atau muffin yang dihasilkan akan mempunyai tekstur yang agak berat. 11. TEPUNG KASTAD Selain mewangikan, tepung kastad berfungsi untuk merapatkan tekstur kek.
    By: erikteichmann|||https://www.facebook.com/erikteichmann|||https://twitter.com/erikteichmann|||https://www.youtube.com/user/dpfrd
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