Instructions. Canning in 3 Easy Steps: 1. Prepare Your Gear: Wash & heat your jars and lids. 2. Create Your Recipe: Use a tested recipe for home canning, see the Ball Blue Book guide to preserving or Fresh Preserving.
Made it twice and rave reviews each time. To help stabilize the whipped cream frosting, I added gelatin: 1 tsp dry gelatin to 2 Tbsp cold water in a small container. Let it sit for 5 minutes, then nuke for 20 seconds or until dissolved. Let it cool to room temperature. Add it to the cream just as it starts to form peaks, and continue as normal.
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