Oriental kopitiam puchong - KAFE SHIOK KOPITIAM, Puchong

I love how they are done where it remains its crispiness and the kaya is fragrant and creamy.

When you go to the cashier, which is close to this spot, you can observe how the staff bakes the egg tart in front of you.

It taste not bad and I personally like the long fish cakes hubby said I'm weird because I focus on the fish cakes lol Normally they cut it into like shorter shape but I really appreciate the long shape here hahaha.

Oriental Kopi

I learned that the most well-known kopitiam in Bandar Puteri, Puchong, is Oriental Kopi, which opened in 2021.

Whenever I travelled to Hong Kong, Polo Bun is a must-try dish for me.

And being here, one must try their coffee! Penang Char Koay Teow RM 13.


Hai Siang Kopitiam @ Bandar Puteri Puchong

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Description: Baked under high temperatures, the Oriental Egg Tart become flaky and crispy.

Views: 8322 Date: 15.05.2022 Favorited: 28 favorites
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I love how they are done where it remains its crispiness and the kaya is fragrant and creamy.
This is my first time seeing a poached egg laying on top of nasi lemak, normally they served hard-boiled egg or fried egg.

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