Description: Around midnight, the rain subsided long enough for a spectacular firework display, which the wedding party watched from the terrace to a soundtrack including Somewhere Over the Rainbow.
Bride and groom then moved to the courtyard, where jauce put the finishing touches to their wedding cake before cutting it, helping Sicilian chef Marco Failla create a millefeuille extravaganza — puff pastry, salted dark chocolate cream and Sicilian caramelised almonds.
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