Before sauteing and seasoning, the morning glory is soaked in cold water to keep it crunchy and green. Then it is put on a hot pan with garlic and a bit of oil and served with soy sauce or fermented bean curd along with rice. You can also use stir-fried beef to add a bit of meaty flavor to the dish. 2.
Ipomoea aquatica, known as water spinach, water morning glory, water convolvulus, ong-choy, kang-kung, or swamp cabbage, is popularly used as a green vegetable, especially in East and Southeast Asian cuisines. In the US, I. aquatica is a federal noxious weed, and can be illegal to grow, import, possess, or sell without a permit.
Morning glory is believed to have antibacterial and antifungal properties too, preventing the onset of various diseases as salmonella poisoning, and conditions caused by contamination with Escherichia coli and Candida Albicans. Chinese herbalists also recommend the plant as an anti-diabetic medication.
Indoors, the seeds should be started about four to six weeks before the last frost in your area. Since morning glories have relatively hard seed coats, you should soak the seeds in water overnight or nick them before sowing. Sow the seeds of morning glory about ½ inch (1 cm.) deep and give them about 8 to 12 inch (15-31 cm.) spacing.
Japan experienced morning glory mania during the Edo period, much like the tulip fever of the Dutch. Japan’s diverse list of unique morning glories heralds from this period of excitement. Blooms of this charming choice can reach 5-6 across! Annual; Full Sun/Part Sun; Sprouts in 5-21 Days; Seed Depth: 1/4-1/2 Ideal Temperature: 70-75 F.
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