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Flourless chocolate cake - Flourless Chocolate Cake Recipe









I paired it with the Honey Vanilla Ice Cream also from this site , and that definately helped tone down the chocolaty-ness.



This cake is also quite forgiving โ€” no need for measuring ingredients to the exact gram.





Definitely going in the mainstay - tried and true - file of my recipe book.






Flourless Chocolate Cake (4 ingredients!)













Description: Thanks Maggie - my daughter who also is a chocolate lover said that we no longer need to order the expensive torte from the gourmet chocolate store!

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Views: 7328 Date: 30.05.2022 Favorited: 139 favorites
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Latest Comments

    +172reps
    Flourless Chocolate Cake I & Chocolate Cavity Maker Cake, frosted with a thin layer of dark chocolate fudge, and crushed walnuts. I used 10 pans, and froze the baked cakes over night, I then sliced all the cakes in half, so I had 6 layers, then I placed a thin layer of frosting between each one .
    By: angieb15|||https://en-gb.facebook.com/angieb15|||https://twitter.com/bastiaannetm|||https://www.youtube.com/channel/UCt8PK6amuCq4xeV02ZXplyA
    +399reps
    This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A thick icing of chocolate ganache glaze takes it over the top. Depending on how you observe Passover, this cake can make a great addition to your Seder since it contains neither flour nor leavening; and of course, it's also ideal for those looking to avoid gluten.
    By: BenjaMAN_Franklin|||https://www.facebook.com/people/Benjaman-Franklin/100001842567873|||https://twitter.com/BennyFuturetro|||https://www.youtube.com/watch?v=CEm1LKUj10E
    +271reps
    Grease and line a 20-centimeter or 8-inch round cake tin with baking paper (I like to use a springform tin or one with a removable base for this delicate cake) and preheat oven to 160ยบC or 320ยฐF. If using whole blanched almonds, blitz them to a very fine, sandy texture in a food processor.
    By: FinDaBin|||https://www.facebook.com/findabin/|||https://twitter.com/findabin|||https://liz3691.wixsite.com/findabin
    +24reps
    Preheat the oven to 325ยฐ. In a small pot over low heat, melt the butter. Once melted, turn off the heat and add the chocolate chips. Whisk to combine.
    By: Chernobog_7|||https://www.facebook.com/arkuda.chernobog.7|||https://twitter.com/the_chernobog|||https://www.youtube.com/watch?v=ycX3Vc3c0v0
    +291reps
    Prior to serving, dust cake with some additional raw cacao powder on top. Additional notes: this fig and chocolate flourless cake can be kept in the fridge or it can be frozen, though I like it better chilled in the fridge personally. It can also be kept at room temperature โ€“ it wonโ€™t melt (unlike some other types of raw/no-bake cake recipes).
    By: Avon_Salesman|||https://www.facebook.com/Avon-Salesman-271801686277941/|||https://twitter.com/AitchisonSolo|||https://www.avon.com/promotions
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