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Kuih bahulu - Kue Bahulu







Untuk yg punya rum terimakasih atas tumpangannya.



This recipe is only 447 calories per serving.






Cara


As we were busy baking the sweet treats, our anticipation of Chinese New Year and the warm thoughts of our family reunion dinner brought much joy into our home kitchen.



Continue to beat the batter with the hand-mixer until well-blended.



They are made using a traditional mold.




Description: Bahulu lapis dan bahulu gulung agak sukar didapati di pasaraya kerana perlu ditempah daripada pembuat kuih tradisional.

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Views: 6587 Date: 09.07.2022 Favorited: 171 favorites
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Therefore, I combined these kuih bahulu into typical classic look of French Madeleine shape by using my Madeleine silicon mold that I have purchased 2 years ago.
In fact, this is only my 2nd time to use this mold.

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    +32reps
    Heat mould with oil for at least 5 minutes at 200 degrees Celcius. Remove oil from the heated mould. Pour batter into it and bake for 8-10 minutes or until golden brown. Remove kuih bahulu and brush oil into the mould before proceeding with the rest of the batter. Allow kuih bahulu to cool before storing them.
    By: dimedius|||https://www.facebook.com/dimediusTX|||https://twitter.com/Dimedius|||https://www.youtube.com/channel/UCoZKUnZ76E_gOCuCZ-xvS8w
    +150reps
    Bake the kueh bahulu Spoon the batter into the prepared molds or trays, and bake for 12 to15 minutes, until cooked through and springy, with a crust on the outside. | These little treats are in between a cake and a cookie, and are traditionally more dry and crispy than a typical sponge cake, so don't be afraid to let them brown more than usual.
    By: bobbamilktea|||https://www.facebook.com/PokerBrew/posts/2945054885573644|||https://twitter.com/BobbaMilkTea/status/1042318894382252032|||https://www.youtube.com/watch?v=DGQaBsQP2P4
    +276reps
    Bahulu. Daripada Wikipedia, ensiklopedia bebas. Kuih bahulu atau baulu merupakan sejenis makanan tradisional orang Melayu yang biasanya sangat terkenal terutamanya pada hari raya dan hari-hari keramaian. Walaupun demikian, ketika ini kuih bahulu boleh didapati di pasar raya-pasar raya pada bila-bila masa kerana sambutan yang menggalakkan.
    By: bawng|||https://www.facebook.com/102076751493851/videos/3172990936077080/|||https://twitter.com/Bawng_Upa|||https://www.youtube.com/watch?v=sxhFO8kCSbM
    +66reps
    Bake the kueh bahulu Spoon the batter into the prepared molds or trays, and bake for 12 to15 minutes, until cooked through and springy, with a crust on the outside. | These little treats are in between a cake and a cookie, and are traditionally more dry and crispy than a typical sponge cake, so don't be afraid to let them brown more than usual.
    By: fanboyfezz|||https://www.facebook.com/fanboyfezz/|||https://twitter.com/fanboyfezz|||https://www.reddit.com/user/fanboyfezz/
    +253reps
    Set aside the pandan extract (juice). Preheat the oven at 180°c for 20 minutes. In a mixing bowl, add 3 eggs & mix using a hand mixer (or stand mixer) at med/high speed for 2 minutes until it becomes frothy, gradually add the sugar while mixing & finally add in the pandan extract. Mix at high speed for about 8-10 minutes until fluffy.
    By: allison_byars|||https://www.facebook.com/public/Allison-Byars|||https://twitter.com/AllisonByars|||https://www.youtube.com/watch?v=yOWbHbrkwcs
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