1 tablespoon of cajun seasoning 1 teaspoon cayenne pepper 1 teaspoon paprika 1 teaspoon olive oil 1/4 teaspoon salt 3 teaspoons tomato paste How to make cajun sauce from scratch To start, measure out and gather all the ingredients in one place. Next add the seasoning and the tomato paste into the bowl with the mayo.
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Heat a 12 dutch oven or skillet to med-hi, add sausage coins and bell peppers, cook for about 3 minutes, turning occasionally. Add the garlic and cook for about 30 seconds. Add the cream and Cajun seasoning and bring to a boil. Reduce heat and simmer for several minutes, or until the cream begins to thicken.
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