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Wild yeast bakery - Our Products


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How do I pay? If your recipe calls for more liquid than you have, then use all the yeast water and add more liquid to meet the recipe's guidelines.

You can either slice your loaf in half or into individual slices.

















These products are homemade and not subject to state inspection.



Customers can obtain Wild Yeast Bakehouse breads through our Bread Share subscription service.







Please let us know what time you would like to pick it up.

How do I get my bread? That's all you need to do.


Description: While capturing wild yeast for brewing and baking is an age-old practice that spans millennia across cultures, this particular technique of preparing a yeast water starter with fruit, herbs, and other plant matter is rooted in Japanese artisan baking, and popularized by Junko Mine who wrote about.

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Views: 7926 Date: 31.10.2022 Favorited: 124 favorites
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Bread will be placed outside at the side door shortly before you arrive in a plastic container for you to pick up for contactless delivery.

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    +297reps
    WildëYeast Bakery operates under the Minnesota Cottage Food license. These products are homemade and not subject to state inspection. Sign up for ordering updates Your information will not be shared. Contact WildeYeastBakery@gmail.com • © 2021 WildëYeast Bakery
    By: eccofire|||https://www.facebook.com/eccofire|||https://twitter.com/BobJame33696473|||https://www.youtube.com/user/Eccofire
    +221reps
    About us Wild Yeast Bakery is run by Simon, who has generations of bread history behind him. Simon ran Wild Yeast as a specialist sourdough bakery for nearly three years, with business partner Peter, before stopping regular commercial baking, to focus on teaching and consultancy.
    By: Couch_Game_Crafters|||https://www.facebook.com/CouchGameCrafters/|||https://twitter.com/CouchGameCraft|||https://www.youtube.com/couchgamecrafters/
    +141reps
    We bake a variety of breads on a rotating basis. Most include a base of organic bread flour, and a minimum of 20% (many far higher) whole grains. Our seasonal offerings may include additions such as fruits, nuts, herbs and seeds to complement the grain. You will find no dough conditioners, preservatives or commercial yeast in any of our bread.
    By: eijifujino|||https://www.facebook.com/E.EIJIFUJINO|||https://twitter.com/eijifujino|||https://www.youtube.com/user/eijifujino
    +225reps
    Wild Yeast Bakery . 1 reviews. Min Order RM 0.00. Delivery Distance 40 km . Delivery Time 30 - 60 mins . Welcome, how can we help you? Delivery. Pick Up. Dine In.
    By: brianlouis|||https://www.facebook.com/brianlouis.medina|||https://twitter.com/BrianLouis_BL|||https://www.youtube.com/channel/UCg4EHKbEqj12xICq_cyFVZQ
    +102reps
    Additionally, sourdough improves the nutritional content of the wheat used to make bread. Making sourdough bread takes 3 days: Day 1: Levain is mixed using flour and sourdough starter. It is left for 6-12 hours to ferment and get really bubbly. Day 2: Flour, water and the starter are mixed to start the fermentation process.
    By: amateurbeard|||https://www.prod.facebook.com/The-Jamie-Bradley-Band-130170993708084/|||https://twitter.com/FitbitSupport/status/987043519360413696|||https://www.reddit.com/user/amateurbeard
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