Mangifera indica (MI), also known as mango, aam, it has been an important herb in the Ayurvedic and indigenous medical systems for over 4000 years. Mangoes belong to genus Mangifera which consists of about 30 species of tropical fruiting trees in the flowering plant family Anacardiaceae.
Mangifera indica The common mango is thought to be a functional food due to its unique bioactives, most notably mangiferin. Supplements from the leaf also appear to be antioxidants after consumed, but their practical relevance and benefits are not yet confirmed.
Aam as is commonly known in Hindi is Mangifera indica botanically. It is a tree belonging to the Anacardiaceae family. Let us here have a look at the amazing medicinal properties of Aam. Leaves and bark of mango is rich in mangiferin, mangiferolic acid, homonangiferin and indicenol.
In this review, we provide a comprehensive overview of M. indica extracts (bark, kernel, leaves, peel and pulp) and phytochemicals (mangiferin, norathyriol, gallotannins, gallic acid, pyrogallol, methyl gallate and quercetin) reported for in vitro and in vivo anti-breast cancer activities and their underlying mechanisms based on relevant.
M. indica, commonly known as mango, belongs to the Anacardiaceae flowering plant family. 16 Although initially thought to have originated from India, M. indica has been widely cultivated in Southeast Asia. 16 Different M. indica plant parts contain varying types and quantities of phytochemicals 17 (Table 2), and they have traditionally been.
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