Puding jagung che nom - Puding Jagung Mudah dan Sedap
puding jagung resepi
Sedap la tu agaknya.
Faedahnya ialah menyampaikan kepada mengosongkan hati dari yang lain selain Allah Taala.
I guess for now i'll settle for book-maгκing and аdding your RSS feed to my Googlе acсount.
Ramadhan pertama 2017 ni kita mulakan dengan kuih Puding Jagung Kastard.
Pastikan larutan dah sejuk.
Satukan bahan-bahan ke dalam periuk.
Description: Sentiasa kacau adunan sehingga likat dan berkilat.
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Views: 4894
Date: 18.10.2022
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Nota : Aku punya dah appear i-lestari dalam box tu ,sebab dah apply, ni saja nk tunjuk kan korang step by step.
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- +334reps
- Cara-cara untuk puding roti jagung: Gris atau sapu nipis marjerin didalam bekas acuan pudding. Buang kerak tepi roti. Kemudian, potongkan roti kepada kiub kecil. Kisar halus potongan roti, susu cair, sebiji telur, tepung kastard, esen vanilla, jagung manis dan gula. Kisar bahan sehingga betul-betul halus. Masakkan air dan serbuk agar-agar.
- By: ChillieChill|||https://www.facebook.com/worldboss.chilliechill|||https://twitter.com/Will_Too_Loud|||https://www.youtube.com/watch?v=TZkiDPM6kT0
- +379reps
- 1 tin jagung manis 1 cawan tepung kastard 1 cawan gula pasir Secubit garam 4 cawan santan - guna 2 santan kotak 200 ml + air Cara cara: Satukan semua bahan di dalam mangkuk dan kacau dengan whisk sehingga bergaul rata. Tuang ke dalam periuk dan kacau dengan api perlahan sehingga ianya pekat, berkilat dan hasilkan gelembung udara.
- By: funk_monk|||https://www.facebook.com/funk.monk.records/posts|||https://twitter.com/Funk_monk|||https://www.youtube.com/watch?v=7vJJyotMV6M
- +101reps
- Letak buah-buahan campuran ke dalam loyang atau bekas acuan kecil2, ketepikan, jika mahu buat Puding Kastard Jagung Berkoktail. Campurkan kesemua bahan utk puding ke dalam kuali dan kacau mesra. Kemudian letak di atas api yang perlahan dan kacau terus-menerus hingga adunan pekat dan berkilat.
- By: Barnes90|||https://en-gb.facebook.com/rory.barnes90|||https://twitter.com/barnes90|||https://www.reddit.com/user/Barnes90
- +113reps
- Masukkan jagung, garam, pewarna kuning telur dan daun pandan. Letak atas dapur dan masak dengan api sederhana hingga pekat. Pastikan anda kacau selalu untuk mengelakkan bancuhan berkerak. Bila kelihatan pekat dan berkilat, boleh matikan api, keluarkan daun pandan.
- By: FMLPhoto|||https://www.facebook.com/michael.combs.5011|||https://twitter.com/fmlphotography|||https://com.w3rank.ru/fmlphoto.com
- +252reps
- For those who like sweeter, the amount of sugar is 3/4 or 1 cup. Open medium high heat and cook this custard pudding batter. Stir until and cook this batter (looks exploding) for about 15 minutes or until it is viscous and thick. Prepare a suitable mold or container, and pour the batter while it is still hot.
- By: Garfea|||https://www.facebook.com/arturo.gardea.146|||https://twitter.com/Garfea|||https://www.grafea.com/
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