Tsubukko - What Are The Different Types Of Fish Eggs In Japanese Cuisine?

The roe is slightly smaller and more fine compared to Tobikko.

Tsubukko Tako Wasabi 300g

Tsubukko is similar to Tobikko, but the roe originates from fishes, instead of specifically the flying fish.

This process is sometimes referred to as pickling, and is the reason why the sushi kitchen is called a tsuke-ba or “pickling place.

Shared across AEON Co, AEON BiG, AEON MaxValu Prime, and AEON Wellness throughout the campaign period.

This gave sushi the final push it needed to reach American success.

Description: Bahan-bahannya cukup sederhana dan mudah ditemukan.

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Sushi restaurants have been known to substitute masago for tobiko, sometimes trying to pass off the former as the latter.
This process is sometimes referred to as pickling, and is the reason why the sushi kitchen is called a tsuke-ba or “pickling place.

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    Product Name Tsubukko Tako Wasabi Description Seasoned Cooked Octopus with Wasabi) (Salade de poulpe cuite avec wasabi) PKG Style 12 pkg/ 1 kg/cs Shelf Life Frozen 18 months Brand n/a Ingredients Octopus, Soy Sauce, Nozawana Leaf Steam, Carrot,
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