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Tsubukko - What Are The Different Types Of Fish Eggs In Japanese Cuisine?







The roe is slightly smaller and more fine compared to Tobikko.






Tsubukko Tako Wasabi 300g


Tsubukko is similar to Tobikko, but the roe originates from fishes, instead of specifically the flying fish.

This process is sometimes referred to as pickling, and is the reason why the sushi kitchen is called a tsuke-ba or “pickling place.



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This gave sushi the final push it needed to reach American success.




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Sushi restaurants have been known to substitute masago for tobiko, sometimes trying to pass off the former as the latter.
This process is sometimes referred to as pickling, and is the reason why the sushi kitchen is called a tsuke-ba or “pickling place.

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