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Type of cheese - 31 Types Of Cheese That Will Keep Every Cheese Lover Satisfied











The cheese may be eaten fresh, or stored in salted whey for up to eight months, then matured in brine.







Pepper Jack Cheese Pepper Jack is a Monterey Jack variation that has been spiced up with peppers and other veggies and seasonings.



It simply refers to cheese where specific bacterial cultures have been added to create a cheese with veins or spots of blue mold.

According to Wright, monks began the practise to prevent mould from growing on their cheese.




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Latest Comments

    +287reps
    34 Types of Cheese From Around the World 1. American Cheese. American cheese’ is a type of cheese that almost everybody knows. This cheese is also sometimes . 2. Brie. Brie is a soft and creamy cheese from the region of Brie in Northern France. The cheese has a delicious soft . 3. Burrata. Burrata.
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    +358reps
    List of cheeses Africa. A soft cow's milk cheese commonly made by the Fulani people that is sold in many units in Parakou, a city in . Asia. A brined string cheese that originated either in Armenia or in Georgia, it has a consistency approximating that of . Europe. Named after its color, it is a.
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    +214reps
    There are many varieties of cheese to choose from. There are tasty hard cheeses such as parmesan or grana-padano, soft cheeses such as mozzarella, burrata, or feta cheese, and soft-ripened cheeses such as Camembert. The list of cheeses includes popular types such as Cheddar, Gouda, and Colby that are enjoyed by millions of people every day.
    By: G4CKY|||https://www.facebook.com/g4cky/posts/122156149418039|||https://twitter.com/smo555/status/964381181444743168|||https://www.youtube.com/watch?v=1UJPXoJshYs
    +119reps
    Types of Cheese Full List of Cheeses Brie Cheese Burrata Cheese Camembert Cheese Cheddar Cheese Comte Cheese Feta Cheese Fontina Cheese Gorgonzola Cheese Gouda Cheese Grana Padano Cheese Gruyere Cheese Mahon Cheese Manchego Cheese Mimolette Cheese Morbier Cheese Mozzarella Cheese Parmesan Cheese Pecorino Romano Cheese Piave Cheese Provolone Cheese
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    +146reps
    7. Semi-hard Cheese. Cheddar is a classic semi-hard cheese, which is by far the largest category of cheeses on the market. Semi-hard cheeses get their flavor from two sources: the strain of bacteria introduced to the milk and how long the particular cheese is aged. Fun fact: Cheese is fermented.
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