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Pani puri - Pani Puri Recipe







For that, take a bowl and combine mashed potato along with chickpeas.





Test the oil temperature with one puri initially.





First, stock your pantry.





Finally, pop the whole package into your mouth and wait for the explosion of flavours, as the puri — ever so slightly soggy by then — crumbles inside your mouth with the sauces flowing out, all while filling the soul and clearing the sinuses at the same time.





While the filling ingredients are boiling, move to the puris.

Taste for the salt and add as required.





Sweet-and-sour pani: 1 small ball of tamarind, soaked in water to remove pulp 3 tbsp jaggery pinch of rock salt pinch of roasted cumin powder pinch of ground black pepper Cook tamarind and jaggery together, and then add a pinch of rock salt, roasted cumin powder and black pepper powder to make a thick chutney.




Description: Gently stuff the chole-potato mix into the puri, add the toppings of your choice, and pour enough pani mix into the shell to fill it up to the brim.

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Views: 7962 Date: 24.11.2022 Favorited: 48 favorites
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For many of us, pani puri or any chaat for that matter, has carved a special place in our hearts and tummies.

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    +357reps
    Pani Puri 0 Reviews Nidhi Jalan, the owner of Masala Mama, makes these fun little bites every year for Holi -- the Indian festival of spring. Fragile, puffed wafers are popped and stuffed with a .
    By: CraneAO|||https://www.facebook.com/craneo.craneo.5|||https://twitter.com/crystyIism|||https://www.tabata-web.com/uploads/pop/pdf/silvercrane_y.pdf
    +277reps
    Pani Puri Recipe (makes 40-50) By Amrita Kaur Spicy pani: 1 cup fresh coriander 1 cup fresh mint 2-3 green chilis 1 tsp roasted cumin powder ½ tsp asafoetida 1 small ball of raw tamarind Juice of 1 .
    By: Antheall|||https://www.facebook.com/directory/people/A-132203341-132240528|||https://twitter.com/AnthealL|||https://www.reddit.com/user/Antheall/
    +289reps
    Puri is the deep-fried puffed bread that is crispy and hollow. These hollow puris are stuffed with masala (made of boiled potato, black chickpeas or sprouted moong), a sprinkle of chopped onion and filled with tikha or khatta meetha pani and that goes in your mouth right away before puri gets soft and soggy. 🧾Ingredient Notes
    By: danaubin|||https://www.facebook.com/danaubin.art/|||https://twitter.com/dan_aubin|||https://www.youtube.com/watch?v=vbx4xFXs1Bg
    +304reps
    Place a puri on your plate, and poke a thumb-size hole at the top, either with your finger or the back of a spoon. Gently stuff the chole-potato mix into the puri, add the toppings of your choice, .
    By: AraShaun|||https://www.facebook.com/Arashaun79|||https://twitter.com/arashaun|||https://www.reddit.com/user/AraShaun
    +375reps
    1) Add these ingredients in a grinder jar - mint leaves, cilantro, ginger, green chili, ready masala, black pepper, black salt, salt and 1 cup of water. 2) Grind it into a smooth puree. 3) Add that into a bowl or pitcher. Add remaining water and stir. 4) Freshly squeeze the lemon juice in it, mix and taste.
    By: BARBAGIGGIA|||https://www.facebook.com/thomas.regazzi|||https://twitter.com/Sir_Barbagiggia|||https://www.youtube.com/channel/UCiDv6Oml8qIboGmZ4-3LVQQ
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