Signature butter & flaky baked mini croissant. Best served warm with butter and jam to compliment. Baking Instruction: Thaw / Defrost : 10 mins (ambient temp.) Baking Time : 3 mins Baking Temperature : 180 - 210C (with little steam in a pre-heated oven)
They are best defrosted, unwrapped at room temperature for about 30 minutes, but you can wrap them in a paper towel and heat for 15 seconds increments at 50 percent power in the microwave.”. — Jessica Formicola, Recipe Developer and Owner of Savory Experiments. Continue to 9 of 11 below.
Signature butter & flaky baked mini croissant. Best served warm with butter and jam to compliment. Thaw / Defrost: 10 mins (ambient temp.) Baking Time : 3 mins Baking Temperature (celcius) : 180 - 210˚C (with little steam in a pre-heated oven)
Hiestand Cheese Croissant (4pcs) 5.00 out of 5. 1 review | View All Reviews. $ 6.35 $ 5.35. incl. GST (7%) Enjoy our buttery and flaky croissant from Switzerland. Uses wholesome ingredients, oven-baked freshness and advanced baking techniques to bake our croissant! Availability: Only 1 left in stock.
Preheat your oven at 375°F (or 190 °C.) Place your croissants on a baking sheet. If you’re using frozen croissants, unwrap them from the foil and place them on a baking sheet. Reheat them for 2-3 minutes if fresh, and for about 7 minutes if frozen. Keep an eye on your croissants to avoid accidentally burning them.
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