Black tea, also translated to red tea in various Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis, though Camellia taliensis is also rarely used.
Black tea, one of the most popular worldwide drinks, is made from leaves of a shrub called Camellia sinensis. Tea leaves undergo different processing methods that produce various types of tea. After harvesting, the leaves are withered, rolled, heated, and fermented. Some leaves are left in the air to oxidize.
Black tea is oxidized more than other kinds of herbal tea which gives it that darker coloring and bolder tasting notes too. Just like the world of wine, black tea comes in different blends and has different flavor notes depending on the tumbling plantations and terroir which it is grown in. Assam tea from India can be brisk and bold.
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