Murtabak ( Arabic: مطبق) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, Thailand and Bangladesh ( Mughlai paratha ). Depending on the location, the name and ingredients can significantly vary.
Put 1 egg in the center of the dough. Break the yolk a bit with your fingers. Sprinkle some chopped onion on the egg, followed by previously cooked meat. Fold the dough into a square, overlapping in the middle and making sure the filling is fully covered by the dough. Do the same with the rest of the balls.
Resipi Murtabak Jawa oleh Cery Mansor - Cookpad Murtabak Jawa Cery Mansor @cook_23002573 This is very famous in Sabah, Malaysia. It is very simple and yet very tasty! The filling is cabbage Ramuan 300 g- All purpose flour 100 ml - Water 1 tsp - salt 35 g - cooking oil 1 - egg Filling Red onion / shallots (*) Garlic (*) Holland onion (*) 1 - cabbage
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