Their Nasi Kerabu Biasa (without meat) cost only RM3.50, even after topping up with chicken or beef, one plate of Nasi Kerabu is priced at RM7.50. No wonder this place is always packed to the brim with patrons. Hours: 8.30am – 4pm, daily. Address: 38, Jalan Novelis U1/86A, Laman Glenmarie, 40150 Shah Alam.
Nasi kerabu is very popular in the east coast states of Peninsular Malaysia such as Kelantan and Terengganu, and now can be found throughout Malaysia as well as in southern Thailand, where it is known as khao yam. A] SWEET SALTY SAMBAL Blue Pea Rice @ Herb Rice INGREDIENTS SWEET SALTY SAMBAL Blue Pea Rice @ Herb Rice -1 red onion (blend)
Rice Dish Nasi kerabu (Khāoyam, ข้าวยำ) This complex Malaysian dish consists of tinted rice that is served alongside various accompaniments. Although it can vary in color, the rice in nasi kerabu is traditionally blue since it is cooked together with petals of the butterfly pea flower.
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