Bangsar south restaurant - The Farm Foodcraft

The Three Cones RM33 The Fiery Baby Duck was a very firm favourite with us.

A place where you can find the best of the best of Malaysian Dishes.

Oriental Treasure

Crunchy with intense umami flavour, the fish skin pieces were just too addictive and the chewy-in-a-nice-way pig maw polished off within minutes! When you use this Website, you agree to be bound by the Terms of Use of this website.

The Ming Room is an old staple in the Bangsar dining scene, catering not only to the trendy hipsters but to their parents as well.

The information contained in this website is for general information purposes only and it does NOT represent the developer of Bangsar South or South Bangsar, in any way.

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Views: 8578 Date: 13.05.2022 Favorited: 32 favorites
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Exquisitely marinated, the tender duck was so skilfully executed that the thin crispy golden skin practically disintegrated on the tongue.
It is rare to find a place in the city that has been curated with such attention to detail, not just in the food but also in every inch of the house and its caretakers; the result is a dining experience that leaves you with a big smile and a spring in your step.
Our goal is simple — to provide the best farm-to-table experience, by serving good food made with fresh, quality ingredients.

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