Step 2 — Flip and fold After 2-3 min, when the bottom of the omelet turns brownish, use a spatula to fold the omelet twice, first from the closer edge of the tamago towards the middle, and then towards the far edge.
Tamago-EN is a casual egg specialty restaurant, and only uses the freshest eggs imported direct from Okinawa. Delight in the golden orange yolk unique to Japanese eggs and revel in the fuwa fuwa (fluffy) texture of our egg dishes.
photo by @Lily0727K (taken March 5, 2022) Well, this is ominous. The Seshoseki (殺生石) killing stone, said to have sealed the spirit of a vengeful fox demon over 1000 years ago, split in half recently. It's located in Nasu, Japan near a famous hot springs, and roped off due to dangerous sulphuric f
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