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Curry bun - Happy Home Baking: curry buns



Wow, these are so pretty looking!! In a frying pan over medium heat, add the vegetable oil, onions, garlic, and ginger, and saute until the onions are tender and.







Once finished baking, place the buns on a cooling rack and allow them to cool for 5-10 minutes before eating.





You can watch in the video below on how to fill the dough and fold it into that unique shape.


Stuffed Samosa Curry Buns


Set bamboo steamer on top, then turn the heat to medium-low.



In a deep frying pot I like using my , heat the 4 cups 960 ml oil to 320ºF 160ºC.


Happy Home Baking: curry buns


This is a must-have when I've been away from Japan for a long time.

Briskly boiling water for 10 to 15 minutes minutes under a piece plastic.




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Description: Turn on high heat and steam for 10-12 minutes, or until the dough expands to soft, puffy and fluffy steamed buns.

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Views: 3826 Date: 29.06.2022 Favorited: 179 favorites
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