First, in the bowl of your mixer, combine the softened butter until smooth. Gradually add the powdered sugar along with the cream, vanilla, salt, and coffee. Mix on medium speed for three minutes, and then mix three minutes more on low speed until the buttercream is smooth and creamy.
Instructions In a large bowl, using an electric mixer, beat butter and coffee. Beat powdered sugar in one cup at a time, beating until smooth between additions. Beat in milk one Tablespoon at a time, until desired consistency is reached. It may not take all 4 Tbsp. Frosts a two-layer cake. Notes
Whip together the butter and shortening until completely smooth โ approximately 3 minutes. Scrape down the sides and bottom of the bowl to ensure there are no lumps. Add the Chai paste to the butter and shortening mixture. Scrape down the bowl and whip on medium-low speed until completely incorporated.
Add 5 and 1/2 cups (660g) confectionersโ sugar, the heavy cream, 1 and 3/4 teaspoons chai spice mix, the vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 2 minutes until combined and creamy.
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