Sourdough 中文 - 北美各式各样的面包全指南。看完这篇文章，就不愁不会买面包了！

We made things pretty simple with garlic powder, salt, and pepper.

Just add a packet of to the croutons but do not add extra salt because those packets have plenty of salt in them already.

Continue drizzling the oil, one tablespoon at a time and tossing with the bread until the bread cubes are evenly coated with olive oil.

The other question is if I use a flour using the same equal parts mixture as the previous question but this flour has a glycemic index of 50 will the total glycemic index be 60.

Different flours can absorb different amounts of water, I created a survey to try and log what hydration different brands of flour can be used at, you can see the results.

They last even longer in a but we doubt you will need to store them for long periods.

This should reduce the "sour" taste Extra ingredients can be added that do not affect the hydration Cups....

Since I have been baking quite a bit of sourdough bread lately, we always have plenty left over for some incredible croutons.