Close Up Of The Char Koay Teow From The Left-handed Char Koay Teow Stall — photo credits to jkcultrip Instagram His flavorful char koay teow CKT is pork-free and stir-fried with cockles, egg, bean sprouts, chives, and prawns!
Instructions. Cook the noodles as directed (I extended the cooking time to 8-9 mins). Drain and rinse. Combine soy sauces and mushroom seasoning in a bowl. Heat a large wok with 1 tbsp oil over med-high heat. Sauté garlic until aromatic, then add tofu and sambal, and quickly stir-fry for a few seconds. Add the noodles and swirl in the sauce.
Ah Leng Char Koay Teow – photo credits to chasing320 (Instagram) Especially busy during lunch hour, this family business shows no sign of slowing down! Location: 343, Jalan Dato Keramat, Kampung Makam, 10150 George Town, Pulau Pinang. Opening Hours: Daily 10:30am–3:30pm, Closed On Wednesdays. Contact: +6012 498 3962.
1. In a Wok, add in some oil and sautee the chopped garlic and prawns. Once cooked, remove and set aside. 2. In the same wok, add in more oil and pour in the blended items. Cook for 1-2 minutes until the oil rises then push aside in the wok, Then, on high heat crack in two eggs and scramble slightly. Add in the soy sauce, oyster sauce and dark.
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