Macaron vs macaroon - Macaroon vs macaron

Scroll through to find your new go-to potluck side dish, from pasta salad to potato salad and every salad in between , plus some non-salad options like mac and cheese, baked beans, and cheesy side dish casseroles.

Macaron vs Macaroon

While coconut had been introduced to Europe in the 1500s, thanks to Vasco de Gama, it remained an exotic ingredient until the 1890s when a French transportation company began shredding and drying their coconut before shipping to prevent spoilage during their long voyage from Sri Lanka or Ceylon.

Sometimes they are flavoured, and they can even be sandwiched with fillings like in.

If you make some, a quick tip would be to let them cool down for few hours before filling.

Allrecipes home cooks rate these potluck side dishes the best of the best, and we think you will, too..

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Above: Coconut Macaroons, recognizable for their telltale pointy shape.

Description: The art of macaron-making is painstakingly precise, but the payoff is worth the process.

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