Idli - Idli Recipe, How to Make Idli Batter

idli recipe



Leftover idli batter can be refrigerated for 2 days.

Jeyshri: thanks for the tip re.

Thank you you for the detailed recipe.

Description: Cover it with a lid and keep aside to ferment in a warm place for 12 hours.

Views: 6017 Date: 31.03.2022 Favorited: 119 favorites
Category: DEFAULT

User Comments 3

Post a comment

However I do have a question about the fermentation process.
We used to bring back packets of Urad dal from India but they would last me only a few months.
Speaking of the idli dosa batter, when to add salt — before fermentation or after fermentation is one of the most debated topic.

Hot Categories

Latest Comments

    By: chrherr|||||||||
    By: animalsrocks|||||||||
    By: CocoLizzo|||||||||
    By: D-Loyal|||||||||
    By: danewilcox||||||||| - 2022
DISCLAIMER: All models on adult site are 18 years or older. has a zero-tolerance policy against ILLEGAL pornography. All galleries and links are provided by 3rd parties. We have no control over the content of these pages. We take no responsibility for the content on any website which we link to, please use your own discretion while surfing the porn links.
Contact us | Privacy Policy | 18 USC 2257 | DMCA