Grass jelly - Grass Jelly (cincau)

Continue heating for 1-2 minutes until there are lots of large bubbles on surface.

It is also known as camcao, juju, janggelan or kepleng in , camcauh in , and daluman in.


The consistency of green jelly is similar to that of aiyu jelly, which is manufactured from figs.

After cooling down, the liquid will firm into a jelly like texture.

There are other plants that were used in Indonesia to make grass jelly.

After hours of work, the substance is finally ready to be formed by cooling in trays into the cubes that are known as grass jelly.

If you live in the United States, chances are you will not be able to find fresh Mesona and several sources noted that making grass jelly is quite time-consuming and a real "art.

Description: Transfer it into a container and cool at room temperature for 1 hour.

Views: 2607 Date: 01.01.2023 Favorited: 88 favorites
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The company only sells locally to the residents of Miaoli; the shelf life of a cube of grass jelly is about a week.

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