In a bowl, mix chicken, white pepper, and MAGGI® Oyster Sauce (Marinate 30 mins). Step2 5 Min In the meantime, prepare next ingredients. Heat oil. Separate Nestum®, eggs, and wheat and corn flour, then mix into bowl. Step3 10 Min Dip marinated chicken into egg, flour, and Nestum® mix. Fry over low heat to avoid Nestum® from burning.
In a heated wok add the butter, add the chili and curry leaves and give it a good stir. When the curry leaves appears to be crispy, add the nestum and stir fry it until golden brown. Add the prepared chicken and give a good toss to coat the chicken evenly. Serve immediately with steamed rice and veg of your choice. Enjoy .Jue
Fry the chicken until golden brown Cereal: 1. Combine cereal, sugar, salt, and seasoning powder (optional) 2. In a pan, stir fry minced garlic, chillies, and curry leaves in butter until fragrant 3. Add the seasoned cereal and turn heat to low 4. Stir fry the cereal in low heat until crispy.
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