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Roasted chicken - Roasted Chicken Provençal Recipe





Tonight I put potatoes around the chicken and then broiled them while the chicken was resting for more colour.








Juicy Roasted Chicken Recipe


Thanks for a great recipe! Something I did that I think helped the flavor was adding garlic cloves to the cavity, no celery.



You can truss it if you want.



I strain them and serve them in a bowl and people gobble them up, usually putting them on top of the chicken with the delicious pan sauce.





I used potatoes under the chicken along with the onion and they tasted pretty good! If you'd like, you can slice the breasts crosswise, across the grain, into pieces.



The easiest way is take it hot out of the dishwasher, or run it under very hot tap water for a few minutes, then dry.



Scroll through to find your new go-to potluck side dish, from pasta salad to potato salad and every salad in between , plus some non-salad options like mac and cheese, baked beans, and cheesy side dish casseroles.




Description: Tried roasting at 425, and filled the kitchen with smoke.

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Latest Comments

    +38reps
    Spread around the bottom of the roasting pan and place the chicken on top. Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken .
    By: 8BITADDICTION|||https://www.facebook.com/8bitaddiction/photos|||https://twitter.com/8bitaddiction|||https://linustechtips.com/main/profile/154445-8bitaddiction/
    +49reps
    For crispy skin try the following: Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. Otherwise cook the whole time at 350 degrees for a safer option. My chicken was overcooked at 425 degrees.
    By: AnimalCartoons|||https://www.facebook.com/AnimalCartoons-555596151266069/|||https://twitter.com/Animalcartoons|||https://www.youtube.com/watch?v=J9v3pmRlt9A
    +311reps
    Roasted chicken is a dinnertime classic. Choose from one of these recipes to serve up for dinner tonight. Balsamic Roasted Chicken A simple marinade of balsamic vinaigrette works magic on roasted .
    By: freestyle2002|||https://www.facebook.com/freestyle2002|||https://twitter.com/freestyle2002|||https://www.youtube.com/watch?v=ET-4hV8f0qo
    +299reps
    Directions Preheat oven to 400 degrees (convection bake. If you're using a standard oven, you can do 425.) Zest two of the lemons. Strip the leaves off of one of the rosemary sprigs and chop it up finely. In a bowl, combine softened butter, lemon zest, rosemary, and salt and pepper to taste.
    By: arikushika|||https://www.facebook.com/luncedo.manzana|||https://twitter.com/HikaTheCat/status/1149670620419911680|||https://www.youtube.com/watch?v=Os9Ux7sS8rM
    +255reps
    Season the chicken inside and out with salt and pepper. If you have time, refrigerate the chicken, uncovered, for an hour, or overnight. Heat oven to 450 degrees. Place chicken breast-side up in a roasting pan or large ovenproof skillet. Stuff cavity with herbs and tie the legs together with kitchen twine.
    By: ColinFilm|||https://www.facebook.com/ColinFilm/|||https://twitter.com/TheSonicScrew/status/1180239041184317440|||https://m.youtube.com/channel/UCuRQBzuE9upRGOxzRYOUEaA
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