Fresh Sinalau Bakas cooking on the road to Kundasang in Sabah The boar is cooked fresh on the roadside. Pick your preferred cut of meat then watch it get seasoned and cooked right in front of your eyes. The finishing touch is a mixture of barbecue sauce and chili sauce. The smell alone will drive you crazy.
Sinalau Bakas (smoked wild boar) Elliott said we should definitely try Sinalau Bakas (smoked wild boar) on our way back. It’s a local delicacy among the Kadazandusun people, the most prominent group of indigenous people, which is actually a unification of the Kadazan and Dusun groups. There were chunks and chunks of meat to choose from.
Try Sinalau Bakas, Smoked Wild Boar Meat (Non-Halal) Making a trip up to Kundasang, visitors will be able to spot smoke from barbeque pits and signs on the stalls displaying “Sinalau Bakas”. In the local language, Sinalau Bakas translate to smoked wild boar - marinated wild boar meat smoked on an open barbeque pit.
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