Kesian buat mereka yang mengidam mahu makan ikan siakap 3 rasa tapi dah lah tak sedap terpaksa pula membayar dengan harga mahalOleh itu kami berikan resepi ikan siakap beserta dengan tips sekali untuk anda buat sendiri di rumah.
1. In a bowl mix all the chopped ingredients together with lime rinds and sugar. 2. Separately rub salt all over the fish and inside the cavities of the fish. 3. Finally, rub the chopped ingredient mix all over the fish and steam. ilisulaiman Verified Kuala Lumpur, Malaysia View profile ilisulaiman Verified 4,645 posts ยท 130K followers
Low-sodium salt to taste Sugar to taste METHOD 1. In a bowl, add in the turmeric powder, cornflour, salt and water. Mix with the fish. 2. Heat the oil in a non-stick pan, pan-fry the fish on both sides until fully cooked, and transfer to a big plate.
Salt, Sugar, Oil Cooking Method: Clean the fish and marinate the fish using the blended dried chilli, cord flour and salt. Saute the onions, ginger, spring onion and chilli paste. Add the tomatoes, salt, sugar, fish sauce, tomato sauce and corn flour. Stir and bring it to a boil. Add more water if necessary.
You can also use regular chilli sauce or hot sauce such as Sriracha. If using that, do add an additional teaspoon of sugar to add sweetness and balance out the flavours. Tomato Puree: This is our sour. You can also use tomato ketchup but I always prefer the richness of tomato paste. If using tomato ketchup, double the amount.
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