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Kheng som - Recipe Thai Sweet & Sour Chicken Soup, 'Kaeng Som Gai'



Different textures, and omelet curries are very popular in India.


Nasi kerabu




For those interested in reading the English translation of the stele, go.

All kinds of summer squash work well.





The curry paste used to make it is similar to that used in the central region: dried chillies, kapi, garlic used instead of shallots in the South , salt and turmeric.




Thai Green Papaya Sour Curry with Shrimp




If you stir the soup when the fish is still raw, your soup will taste fishy according to Thai cooking practice.



Masukkan satu biji perahan limau nipis.



This is not due to the lack of imagination or unavailability of other ingredients; she just thought those two were the best among many vegetables which one can use in kaeng som.


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When the liquid comes to a boil the other half of the fish, cut into pieces, is added.

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    +69reps
    Kaeng som is probably the most well known southern dish within Thailand. Kaeng som actually translates as “sour curry”, but the predominate taste is usually that of spicy. Very spicy. I consider this to be probably the spiciest curry in the country (which says a lot in a country of spicy curries!). Advertisement YOU'LL ALSO LOVE
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    +12reps
    Fill a saucepan with water and place the pineapple into it. Bring the pineapple and water to a boil. Lower the heat and simmer until pineapple is soft. Add in the paste of blended items, mix well and simmer for 5 minutes. Add in gula melaka and budu. Mix thoroughly. Add the siakap.
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    +234reps
    Gaeng som (แกงส้ม) throughout most parts of southern Thailand is a standard dish, something that’s available at all southern Thai restaurants, and cooked at home. When you go to a southern Thai restaurant, it’s a dish that is always available, sometimes in a couple of different variations.
    By: Anders-94|||https://www.facebook.com/dan.anders.94|||https://twitter.com/anders94|||https://www.youtube.com/user/anders94
    +344reps
    Kaeng som is a great vehicle in which home-grown vegetables are served. Ask people who come from traditional Central Thai households what vegetable represents the most prevalent kaeng som ingredient to them and, most of the time, they would refer to the fruits, leaves, and blossoms from the plants grown within the fences of their home.
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    +116reps
    2. Next, add about a 1/4 cup of the soaking water and about 30 of the dried arbol chilies, 1 shallot, 1 clove garlic, 2 small 1 inch pieces of turmeric and 1 teaspoon of the shrimp paste to a blender and blend until it forms a paste. 3. Taste and add more of any ingredient, if desired. That’s it!
    By: gabseo|||https://www.facebook.com/gabseo.hong|||https://twitter.com/gabseo|||https://www.youtube.com/watch?v=rOR94gAbseo
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