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Jamie oliver vs mcdonalds - Jamie Oliver wins battle with McDonalds whose food has been proved unfit for human consumption.











After the pink slime controversy peaked in 2012, use of meat treated with ammonium hydroxide has dropped significantly.







Chef Jamie Oliver has won a battle against the world's largest junk food chain.













Before this process, according to the host, this meat was already not suitable for human consumption.


Description: When ever I read something like this in an article, a warning bell rings in my head: " this sounds like revenge journalism".

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Views: 3481 Date: 17.05.2022 Favorited: 90 favorites
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    +295reps
    Oliver has won against McD's, proving in court that their product is not fit for consumption and the meat is washed in ammonium hydroxide, despite fact-che .
    By: Daydreaming95|||https://www.facebook.com/Daydreaming95/|||https://twitter.com/daydreaming95|||https://www.reddit.com/user/Daydreaming95
    +46reps
    No, neither are true: Oliver did not win a legal battle with McDonald's. Oliver spotlighted the beef product in an April 12, 2011, episode of his show Food Revolution -- and McDonald's did drop the ingredient from their burgers that same year, but maintained that the decision was not brought about by any particular event.
    By: catwomanau680|||https://www.facebook.com/catwomanau680/photos|||https://twitter.com/catwomanau582|||https://catwomanau680.the1dollarthing.com/index.html
    +340reps
    Oliver highlighted how McDonald’s used ammonium hydroxide to ‘wash’ their beef before it was made into hamburgers, in order to make it fit for human consumption, without this stage the food would .
    By: Franbeth|||https://www.facebook.com/franbeth.ramirez1|||https://twitter.com/franbeth18|||https://www.reddit.com/user/Franbeth
    +132reps
    Facebook posts claiming that British chef Jamie Oliver won a legal battle against American fast-food company, McDonald’s, challenging its use of ammonium hydroxide to treat meat (also referred to as pink slime), have resurfaced online in South Africa. The claim, which has been circulating since 2011, is false. McDonald’s stopped using ammonium hydroxide a decade ago, and Oliver has never.
    By: fortegrom|||https://www.facebook.com/fortegrom|||https://twitter.com/forteGRom/status/1076573154393448448|||https://www.youtube.com/user/forteGRom
    +17reps
    April 29, 2010— -- Celebrity chef Jamie Oliver surprised many with recent praise of McDonald's as having better food than many eateries in the U.K. and being better than McDonald's in the U.S.
    By: BobPinciotti|||https://www.facebook.com/BobPinciotti/photos|||https://twitter.com/bobpinciotti|||https://www.wattpad.com/stories/bobpinciotti
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