Aloo gobi (alu gobi) is a classic Indian vegetarian dish made with potatoes and cauliflower. It is usually cooked with some spices and with onion and tomatoes. Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Ingredients The main ingredients 200g (7 oz) cauliflower, cut into 1.5-inch florets
Recipe 1 – Aloo Gobi Curry 1. First, soak the cashews in hot water for a total of 20 to 30 minutes. You can start this process just before you begin to make the rest of the recipe. Next, rinse a medium-sized cauliflower in fresh water for a couple of times. Chop the cauliflower into medium-sized florets.
Remove the potatoes and cauliflower from the pan and drain the oil with a wire mesh strainer. 2. Cook the spice and onion paste. Add some oil that we used to fry the potatoes in the last step to a pan. Saute the chopped onions over medium heat until translucent and start to caramelize.
live.tonton.com.my - 2022 DISCLAIMER: All models on www.xxxcrowlimg.com adult site are 18 years or older. live.tonton.com.my has a zero-tolerance policy against ILLEGAL pornography. All galleries and links are provided by 3rd parties. We have no control over the content of these pages. We take no responsibility for the content on any website which we link to, please use your own discretion while surfing the porn links.