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Kicap pekat - Resipi Ayam Masak Kicap Pekat, Menu Sedap Setiap Masa



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In the early 1920's he realized his passion and started his own soy sauce factory.



Lauk ayam masak kicap memang sentiasa mampu membuka selera.

The journey of a culinary adventurer.





Selepas menghantar saya ke pejabat, pagi pagi lagi hubby ke Pasar TTDI mencari sotong bertelur untuk dibuat ketupat sotong dan juga ikan segar untuk dimasak hari ini.



Oleh kerana tak tahu apa yang dimasak dengan ayam yang hubby beli di Pasar TTDI, saya pun terfikir untuk mencuba apa yang disarankan.



Gai grew up in the Guangzhou province in mainland China, where life was tough in the early 1900's.

We choose to run a semi-automated production line, assisted by state-of-the-art tools and processing equipment.



Till today, our production line still follows the traditional way.


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Description: Mereka pun mesti nak merasa hidangan nasi kerana setelah berhari hari dijamu dengan kuih muih raya jer.

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    +57reps
    3. Kacau hingga adunan mendidih dan sedikit pekat. 4. Tapis dan tuang ke dalam loyang berisi karamel tadi. 5. Sejukkan sekejap dan masukkan ke dalam peti ais 3-4 jam sebelum dimakan. Selamat mencuba! Tips: Masa masak bahan puding, guna periuk yang tebal dan kacau selalu atas api perlahan supaya adunan tak mudah hangus kat bahagian bawah dan tak.
    By: AskaAsh|||https://www.facebook.com/public/Akash-Deep-Sidhu|||https://twitter.com/askaash|||https://www.instagram.com/akaashsingh/
    +70reps
    Kicap manis secukupnya; Gula secukup rasa; BAHAN TUMIS: 1 batang kulit kayu manis; 5 biji buah pelaga; 3 biji bunga lawang; CARA MEMASAK: Daging yang telah dipotong digaul sebati dengan bahan perapan. Biarkan selama sejam. Kemudian panaskan minyak , tumis kulit kayu manis, buah pelaga dan bunga lawang sehingga naik bau.
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    +143reps
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