Ciabatta - Ciabatta Recipe

Easy No Knead Homemade Italian Ciabatta Bread Recipe

Rustic Italian Ciabatta

Not as loose as I expected and followed the rest of directions and it turned out great, hubby loved the taste.

Any thoughts on what went wrong are greatly appreciated.

Description: This recipe made made the best ciabatta out of the three recipes I've tried.

Views: 6063 Date: 05.09.2022 Favorited: 128 favorites
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The loaves didn't rise much and even though I floured the top when letting them "rise", they stuck to everything I covered them with.
I then sprayed cooking spray on top of the dough and covered with greased plastic wrap for the rise time.

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    Ciabatta ( / tʃəˈbɑːtə, - ˈbæt -/, Italian: [tʃaˈbatta]; literally slipper) is an Italian white bread made from wheat flour, water, salt, yeast and olive oil, created in 1982 by a baker in Adria, province of Rovigo, Veneto, Italy, in response to the popularity of French baguettes. Ciabatta is somewhat elongated, broad, and flat, and.
    By: ferb2|||||||||
    Put the flour, salt and yeast with 330ml (11 fl oz) cold water into a freestanding mixer fitted with a dough hook (don’t put the salt directly on top of the yeast). Begin mixing on a slow speed.
    By: BluechipData|||||||||
    Carefully invert each loaf onto a stone. If the dough sticks a bit to the parchment, just gently work it free from the paper. If you need to, you can leave the paper on and remove it 10 minutes into baking. Bake the ciabatta for a total of 20 to 25 minutes, spraying the oven 3 times with water in the first 10 minutes.
    By: Adamumu|||||||||
    Let stand at cool room temp at least 12 hours and up to 1 day. Make bread: Stir together yeast and milk in small bowl and let stand 5 minutes, until creamy. In bowl of standing electric mixer, with dough hook, blend together milk mixture, sponge, water, oil and flour at low speed until flour is moistened. Beat on medium for 3 minutes.
    By: F4FIA|||||||||
    Stir the water, flour, and yeast together, cover, and let rest at room temperature for 12 to 16 hours. To make the dough: Add the water to the biga, mixing to incorporate the two. Combine the flour, yeast, and salt in a separate bowl, and add to the biga-water mixture. Mix on low speed of a stand mixer fitted with a dough hook until the dough.
    By: Chadman083||||||||| - 2022
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