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Kuih cincin - RESEPI


Kuih Cincin






Tebaloi Tebaloi, atau biskut sagu, adalah salah satu makanan tradisional masa lalu Sarawak.










Anim Agro Technology: KUIH CINCIN


The reason why is it has two types of kuih cincin which are wet and dry.










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Views: 2247 Date: 23.03.2022 Favorited: 88 favorites
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Latest Comments

    +238reps
    How to make: Boil water with brown sugar and coconut palm sugar until dissolve. Pour the mixture into rice flour. Mix using a spatula. Knead well. Add in sugar and salt into the dough. Knead the dough until smooth and the sugar is well mixed. Leave the dough overnight. The next day, take out the dough and shape it in rings with holes in the middle.
    By: Bellstrom|||https://www.facebook.com/people/Tania-Bellstrom-Meyer/1102155777|||https://twitter.com/kayelbee|||http://www.belstrominc.com/
    +52reps
    So, kuih cincin is one of traditional food from Sabah. This kuih cincin is one of my favourite traditional food. The reason why is it has two types of kuih cincin which are wet and dry. I like the wet one because it gives the sweetness of the palm sugar in it. However, for someone who loves crunchiness, they can always choose the dry one.
    By: 4-for-4|||https://www.facebook.com/top4for4/posts/|||https://twitter.com/chuumyass|||https://www.youtube.com/watch?v=hnMklsktpNg
    +26reps
    Cincin (which literally translates to 'ring cakes' in English) is a traditional kuih for the Bruneian Malay people in the states of Sabah, Malaysia as well in Brunei. Close-up to Kuih cincin See also Malaysian cuisine List of doughnut varieties List of fried dough varieties Food portal References ^ Kuih Cincin and Kuih Pinjaram. New Sabah Times.
    By: EarthTrash|||https://www.facebook.com/thej0llypaws/posts/1092222214485077|||https://twitter.com/Lordzz5/status/1001519614680068096|||https://www.reddit.com/user/EarthTrash
    +360reps
    Cincin (Kuih Cincin) Translated as ring cakes, this traditional Malay kuih is usually associated with the Brunei Malay community in Sabah. They are prepared with rice flour and a combination of red palm sugar (niham) and coconut-based melaka sugar.
    By: CJtheWriter|||https://www.facebook.com/CJ-the-Writer-136830306362220/|||https://twitter.com/tigglej|||https://www.reddit.com/user/CJtheWriter
    +212reps
    Kuihwas also served in our rooms. From right to left: kelupis wrapped in leaves, kuih pisang cut into squares, crispy kuih jala, homemade oatmeal cookies and round crunchy kuih cincin. “Nature is the best healer,” began Dato’ Robert “This building is designed to treat people well in terms of light, fresh air, space and natural materials.
    By: AnjaSK|||https://www.facebook.com/people/Anja-Sk/1484041488|||https://twitter.com/amoef|||https://www.youtube.com/channel/UCma2OBFkp6tHQaRKVKwSwBg
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