The sort of dim sum served in the United States, Canada, the United Kingdom and Australia originated in Hong Kong during the 1950s. The vast restaurants filled with rolling carts and a cacophony of voices so familiar to diners in the West take their inspiration from Hong Kong dim sum parlors where families gathered regularly to drink tea, play mahjong and catch up with friends.
Tomi Sushi has always been a sure things for Asian Buffet ($38 for dinner) in the San Jose Area. The most selection, adds plenty of protein to all its dishes, many shrimp and crab dishes, noddle soup, sushi, bbq pork, Mongolian beef with large pieces of beef, fresh fried Shrimp Tempura (all you can eat!!!) , deserts, fruits.
In the 2016 edition, two hawker stalls, Hill Street Tai Hwa Pork Noodle and Hong Kong Soya Sauce Chicken Rice and Noodle, became the first Asian street stalls to be awarded Michelin stars. Hong Kong Soya Sauce Chicken Rice & Noodle's most notable dish and also the country's national dish, chicken rice , also became the cheapest Michelin-star.
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