Strawberry strudel - Strawberry Strudel

Strawberry strudel with pudding is a well-known and popular variation, and you can also serve strawberry ice cream or vanilla ice cream with it.


Strawberry Strudel with Puff Pastry The strawberry strudel with puff pastry is very easy to make.


Our cinnamon Streusel Coffee Cake recipe is the perfect one to wake up and create for a holiday brunch.

In the strudel dough version, reduce the oven temperature immediately to 190-200°C for the puff pastry, maintain the high temperature for half the baking time, then, depending on the browning of the strudel, reduce to 180°C if necessary.

We have a soft spot for or even this simple.

Description: This Fresh Strawberry Streusel recipe also calls for sour cream…which you have to admit makes just about anything taste great.

Views: 5956 Date: 06.02.2023 Favorited: 15 favorites
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Simply remove the sheets you need, reroll the rest, wrap tightly in plastic and refrigerate for up to 1 month or freeze up to 9 months.
Brush with butter and bake in a preheated oven at 200°C approximately 400°F for about 40 minutes.

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    Though strudel varieties include other fruit fillings like cherry and apricot, apple strudel is by far the most popular strudel globally. Scratch strudel dough can be hard to replicate and can be very time consuming, which is why we created this super easy version of the classic sweet treat to save you some time in the kitchen.
    By: fallinforu|||||||||
    Preheat the oven to 190 C/380 F. Wash, peel, and core the apples. Chop each into half then quarters - then slice each quarter into three slices. Add all filling ingredients except the breadcrumbs - salt, spices, lemon juice.
    By: crimefaces|||||||||
    Lemon Mousse is made with only 3 ingredients and can be whipped up in minutes! A tangy and sweet cold summer dessert that will impress your guests and is dangerously delicious, yet SO easy to make from scratch. Made without raw eggs or gelatine.
    By: endrt|||||||||
    All the elements of the recipe are present in numerous cookbooks since at least the 16th century, but the exact origin of the mille-feuille is unknown According to the Oxford Companion to Sugar and Sweets, mille-feuille recipes from 17th century French and 18th century English cookbooks are a precursor to layer cakes.
    By: DiiGiiTAL|||||||||
    By: aniMayor||||||||| - 2022
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