1. Mix together the flour, water, and salt and knead it until smooth, about 15 minutes. You may need to adjust the flour/water ratio slightly depending on the absorption of the flour and also the climate where you live. You want a dough which is perfectly smooth and soft, and doesn't stick too much to the table/and your hands.
(Malawah) Malawach is a traditional layered and folded bread that is especially popular in Israel and Yemen. Visually reminiscent of a pancake, the bread is made with flour, water, salt, and ghee. Once baked, it is often sprinkled with black sesame seeds.
Yemeni Malawah Bread or Malawah or Yemeni Skillet Bread is layered and folded with butter before cooking. In the restaurant, they serve Malawah as a huge bread, baking it in the traditional oven or tannur as referred to in the Yemeni Cuisine. In the BM # 44 international ABC Cooking we are on making Y. I selected to do Yemeni Skillet Bread.
Visually reminiscent of a pancake, the bread is made with flour, water, salt, and ghee. Once baked, it is often sprinkled with black sesame seeds. Traditionally, malawach is served with hard-boiled eggs, chopped and crushed tomatoes, and z'hug, a spicy condiment. Israel.
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