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Focaccia recipe - Easy Rosemary Garlic Focaccia Bread



I had to adjust my oven temperature to 200C halfway as the tops looked close to burning but otherwise perfect! I actually think I made mine too thick.


Focaccia Recipe











The Best, Easiest Focaccia Bread Recipe


I followed the directions completely except that I let it rise a second time and did not roll out the dough.









You can also freeze it for future use.


Traditional Focaccia Bread {Ligurian Focaccia}



Description: The bread was thick and chewy on the inside with a little bit of crunch on the outside.

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Views: 3854 Date: 31.08.2022 Favorited: 174 favorites
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Your oven should be preheated at this point, so it's time to pop the pan onto a rack, and bake the focaccia for 25 to 30 minutes.
Add kosher salt and continue to mix, increasing speed to medium, until dough is extremely elastic and very sticky it will look more like a thick batter and will stick to sides of bowlabout 5 minutes.
You literally cannot ruin the focaccia with too much poking — and believe me, I have tried.

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    Directions In a large bowl, dissolve yeast in 1/2 cup warm water and honey; let stand for 5 minutes. Add flour, 1/4 cup oil, kosher salt and remaining 3/4 cup water; mix until smooth (dough will be wet).
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    Ingredients. 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110° to 115°) 2 tablespoons olive oil, divided; 1-1/2 teaspoons salt; 1 teaspoon sugar
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