You can tell that the chicken sits in a liquid, like yoghurt or buttermilk, for a long time for it emerges from the oven with flesh that squirts juice.
Restoran Mahbub started in 1974 originally as Restaurant Sharifa in Bangsar..
RESTORAN MAHBUB, Kuala Lumpur
There is an abundance of pounded coriander accompanied by the sharpness of coriander leaves, there are goat chunks left on the bone, and there is marrow that brings an unusual lushness.
In the beginning, we started with very few dishes but quickly gained popularity with our main dish the Nasi Briyani Ayam Madu Honey Chicken Briyani which has become the best signature dish since 1974 until now.
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